Food and Beverage

Specialized food and beverage expertise from a quality science partner

Research, development and quality control are critical to the food and beverage industry—ensuring your ability to prevent pathogens, maintain food safety, and guarantee consistent flavor quality. You need scientific talent with proven experience in safety, regulatory, research, and product development.

No matter where your lab is focused, Kelly Services has professionals with the right technical and soft skills, experience levels, and industry knowledge needed to keep you fully operational. From development, to pilot production, to quality assurance and control—Kelly specializes in:

Food and Beverage Industry Specialties 

  • Chemists
  • Document Control Specialists
  • Flavor Scientists
  • Food Scientists
  • HACCP Coordinators
  • Lab Managers
  • Lab Technicians
  • Microbiologists
  • Nutritionists  
  • Product Development Specialists
  • Product Recall Specialists
  • Quality Assurance Managers
  • Quality Assurance Specialists
  • Quality Control Specialists
  • Regulatory Specialists
  • Sampling Coordinators
  • Sensory Evaluation Specialists
  • Stability Specialists 

We’ve got scientists across the food and beverage industry ready to work for you. For more information, contact Kelly Services today.

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